Yamasa Somen Senka 500ml x 3 bottles
Brand: Yamasa
Features:
- Allergens: soybean, wheat, mackerel
Details: Product introduction
[Product introduction]
This is a straight soup with a mellow and deep flavor that is perfect for somen noodles, using a combination of Yaizu-produced bonito flakes, Hokkaido-produced kelp stock, and aged kaeshi.
It has a pleasant aftertaste with a fragrant dashi flavor and just the right amount of sweetness.
[Company introduction]
Yamasa was founded in 1645 (Shoho 2) at a time when the Edo shogunate was established and Edo was undergoing great development. The location is Choshi, Chiba.
Choshi has a mild climate with cool summers and warm winters, and high humidity, making it the perfect environment for the Koji bacteria that are important in making soy sauce to thrive.
Yamasa soy sauce is carefully made over time in this blessed natural environment using advanced technology and the latest equipment.
Raw materials/components
Soy sauce (contains wheat and soybeans) (domestic production), sugar, salt, starch syrup, glucose, bonito flakes (crushed), bonito flakes, high-fructose corn syrup, bonito extract, brewed vinegar (contains wheat), mackerel flakes (crushed), dried sardines (crushed), soda flakes (crushed), kelp, yeast extract, dry dried urume flakes (crushed)/alcohol
Packing size: 7.4 x 5.6 x 5.5 inches
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