Shinjuku Nakamuraya Direct-fire roasted curry roux 170g x 5 bags
Brand: Shinjuku Nakamuraya
Features:
- Ingredients: Flour (domestic production), edible processed oil, lard, curry powder, salt, tomato paste, sugar, mango chutney, fermented milk, meat extract, onion paste, yeast extract seasoning, yeast extract powder, mango puree, apple puree, garlic paste/coloring (caramel), spice extract, (contains milk ingredients, wheat, soybeans, chicken, pork, and apples in part)
- Contents: 170g x 5 bags
- Calories: per dish (21g of roux): Energy 106kcal
- Product size (height x depth x width): 21cm x 13cm x 12cm
Details: Product introduction
A flake-type curry roux that is easy to melt and use, using Shinjuku Nakamuraya's traditional original spices.
By carefully roasting over an open fire, we bring out the aroma of spices and the flavor of vegetables and fruits, creating a rich flavor.
Since it is a flake type, it dissolves easily and is convenient to use in small amounts.
How to use
1. Heat the salad oil in a frying pan, stir-fry the carrots and onions, then transfer to the pan. 2. Heat salad oil in a frying pan, stir-fry the meat, and transfer to the pan. 3. Add water to the pot, once it boils, remove the scum and simmer over low to medium heat for about 20 minutes. 4. Turn off the heat, add this product, dissolve, and simmer over low heat for about 10 minutes.
Packing size: 7.8 x 7.4 x 3.1 inches
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