Okinawa sugar cane edible 2 bottles x 50 bags [retort sterilized] Sold by: Okinawa Ryudou
Brand: OKINAWA SEASONAL FRUIT
Features:
- Ingredients: Sugar cane (produced in Okinawa)
- Contents: 2 bottles x 50 packs
- Best before date: 100 days
- Storage method: Store at room temperature
Details: Pressure and heat sterilization (retort sterilization) eliminates soil bacteria (salmonella), etc., so you can eat with peace of mind. Because heat is applied during sterilization, this product has less fishy odor and a mellow, slightly brown sugar-like taste. It is also popular as a food education and teaching material, and Okinawan sugarcane is being studied in elementary school classes on ``Living in Warm Regions.'' How to Use 1. Cut along the joints. 2. Peel off the skin with a knife. *Please be careful when handling knives. 3. Cut into pieces that are easy to chew. 4. Bite the white fibrous part inside and drink the juice while chewing with your teeth. *When the juice runs out, do not swallow the fibrous part and throw it away.
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