Niigata prefecture delicacy Echigo Myoko chili pepper seasoning (kanzuri) (47g)
Brand: Kanzuri
Features:
- Ingredients: chili pepper, koji, yuzu, salt
- Contents: 47g
- Product size (height x depth x width): 18cm x 4cm x 4cm
- Country of origin: Japan
Details: Product introduction
This flavorful, spicy seasoning is made by adding koji, yuzu, and salt to 100% Myoko City chili peppers and repeatedly aging and fermenting them for three years. Originally, there was a culture in Myoko City, Niigata Prefecture, where the harvested chili peppers were eaten as kanzuri, but as the number of people making them gradually decreased, the product was commercialized with the aim of preserving the traditional food. Of course, it is a natural food that does not contain any additives.
Raw materials/components
chili pepper, koji, yuzu, salt
Packing size: 3.5 x 1.8 x 1.7 inches
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