Nibishi Soy Sauce Daidai Kake Ponzu 500ml
Brand: Nibishi soy sauce
Features:
- normal temperature
Details: Product introduction
I used Daidai fruit juice from Kyushu.
It has a mellow taste with less acidity and the umami of kelp and bonito.
Please use it for hotpots, gyoza, grilled fish, salads, etc.
This ponzu sauce has a dashi feel and is low in sourness.
~Nibishi Soy Sauce Co., Ltd.~
Food is the basis of the body and the family. The basis of this "food" is "dashi".
The catchphrase "Basics, that's why." expresses Nibishi's desire as a food company to continue to firmly adhere to the basics.
We will continue to pursue deliciousness so that we can deliver the taste that everyone loves every day.
Raw materials/components
Soy sauce, sugar, amino acid solution, fermented rice seasoning, radish juice, mirin, brewed vinegar, salt, bonito extract, kelp extract, seasonings (amino acids, etc.), acidulant, sweeteners (stevia, licorice), fragrance, vitamin B1, (some of the raw materials include wheat and soybeans)
Packing size: 7.6 x 2.8 x 2.6 inches
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