Mitsukan rakkyo vinegar x 3 bottles
Brand: Mizkan
Features:
- Ingredients: Fructose glucose liquid sugar (domestic production), brewed vinegar, salt, sugar, kelp stock/citric acid
- Nutritional information: per 100ml Energy: 215kcal, Protein: 0g, Fat: 0g, Carbohydrate: 54.3g, Salt equivalent: 6.9g
Details: Product introduction
This is a seasoned vinegar for pickling rakkyo. You can easily pickle rakkyo by placing 1.5 kg of rakkyo into a wide-mouthed jar with a lid and pouring 1 liter of rakkyo vinegar. In addition to rakkyo, you can also make delicious pickled vegetables such as daikon radish, cucumber, cabbage, and fresh ginger. It can also be used in a wide variety of vinegared dishes such as vinegared dishes, marinades, pickled vegetables, etc.
Raw materials/components
Fructose glucose liquid sugar (domestic production), brewed vinegar, salt, sugar, kelp stock/citric acid
Packing size: 11.5 x 10.2 x 3.3 inches
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