Marukome Restaurant Flavor Bonito and Kelp with Dashi [20% less salt] 375g

Brand: Marukome

Features:

• [Contents] 375g
• [Product Features] A small-capacity version of the best-selling low-salt miso product, "Ryotei no Aji Low-Salt."
• [20% less salt] We have reduced the salt content by 20% while maintaining the deliciousness of the ``restaurant taste'' with dashi.
• "Miso soup" culture is something that we would like to pass on from mother to child and from child to grandchild. Anyone can easily and conveniently make delicious miso soup that goes well with any ingredients.
• We support people's healthy lifestyles with traditional Japanese fermented foods.

Details: Product introduction

A small-volume version of the best-selling low-salt miso product, ``Ryotei no Aji Low-Salt.'' We have reduced the salt content by 20% while maintaining the deliciousness of the ``restaurant taste'' with dashi. The Shinshu red miso is seasoned with bonito and kelp stock to reduce the salt content by 20% (compared to the taste of a restaurant with stock). Although it is a low-salt type, the taste remains the same.
"Miso soup" culture is something that we would like to pass on from mother to child and from child to grandchild. Anyone can easily and conveniently make delicious miso soup that goes well with any ingredients. We support people's healthy lifestyles with traditional Japanese fermented foods.

Raw materials/components

Soybeans (not genetically modified), rice, salt, bonito powder, bonito extract, protein hydrolyzate, kelp extract, alcohol, seasonings (amino acids, etc.)

Packing size: 4.6 x 3.4 x 3.3 inches