Kuhara Soy Sauce Agodashi Soup 500ml
Brand: Kuhara soy sauce
Features:
- normal temperature
- Blunt name: Kuhara soy sauce
- Manufacturer name: Kuhara soy sauce
- Product weight: 630g
Details: Product introduction
First, we let the pasteurized Kuhara soy sauce sit for several days to give it a rounder flavor. 2. We carefully extracted each stock from grilled chin (flying fish), bonito, kelp, and shiitake mushrooms. 3. For the grilled ago soup stock, we are particular about the two-stage preparation process, which brings out the maximum flavor. A 4x concentrated all-purpose seasoning that can be used not only for somen and udon noodles, but also for a variety of other dishes.
Raw materials/components
Soy sauce (made in Japan), fructose glucose liquid sugar, sugar, salt, protein hydrolyzate, dashi (grilled chin, mackerel, bonito flakes, shiitake mushrooms, kelp), fermented seasoning, bonito extract, mirin, yeast extract, grilled chin, bonito flakes, bonito extract/seasonings (amino acids, etc.), (contains wheat, mackerel, and soybeans in part)
Packing size: 6.9 x 4.2 x 4.1 inches
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