Ishibashi Kogyo Kyushu sticky barley 800g
Brand: Ishibashi Industry
Features:
- Ingredients: sticky barley
- Calories: 330kcal/per 100g
- Product size (height x depth x width): 2.5cm x 26cm x 18.5cm
- Country of origin: Japan
Details: Product introduction
A product limited to the production area of the popular Mochi Mugi has appeared!
This is glutinous wheat grown in the blessed nature of Kyushu.
When cooked with white rice, it has a chewy, chewy texture that can be enjoyed even when it's cold.
It is also rich in dietary fiber, so you can easily supplement the dietary fiber that tends to be lacking in your daily diet.
Protein 7.6g, fat 1.4g, saturated fatty acid 0.31g, carbohydrate 76.8g, sugar 66.8g, dietary fiber 10.0g, salt equivalent 0g
Raw materials/components
sticky barley
How to use
➀Rinse the rice as usual. ② Add 40g of glutinous barley and 80ml of water to each cup of rice and cook.
Caution (Disclaimer) > Please read carefully
Please store away from direct sunlight, high temperature and humidity. After opening, please store at below 10℃ to avoid moisture and pests.
Packing size: 10.0 x 7.1 x 1.5 inches
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