Igagoe Dashi soy sauce for eggs 200ml x 12 bottles
Brand: Igagoe
Features:
- Contents: 200ml x 12 bottles
- Ingredients: soy sauce, mirin, sugars (fructose-glucose liquid sugar, sugar), salt, mackerel flakes, bonito flakes, konbu dashi, alcohol, seasoning liquid (amino acids), (some of the ingredients include wheat)
- Product size (height x depth x width): 175.0mmx175.0mmx230.0mm
Details: This soy sauce is made using a natural brewing method that is slowly fermented and aged using only the natural temperature differences of the four seasons in Iga City, Mie Prefecture. This is a masterpiece produced using a traditional method of aging over 300 days without any artificial heating. This is a flavorful dashi soy sauce made by adding mackerel, bonito flakes, konbu dashi, etc. to this naturally brewed soy sauce. It goes well with egg-cooked rice, fried eggs, dashimaki eggs, etc.
Packing size: 9.7 x 7.1 x 6.9 inches
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