Ichibiki Wheat-free whole soybean soy sauce 500ml x 2 bottles Gluten-free Wheat-free soy sauce

Brand: Ichibiki

Features:

• This soy sauce is brewed with whole soybeans and salt, so you can enjoy the rich flavor inherent in soybeans.
• Because it does not contain any wheat, it can be used in place of regular dark soy sauce for people with wheat allergies or those who limit their gluten intake.
• There are three types: a 500ml plastic bottle with plenty of capacity for cooking, a 200ml tabletop sealed bottle that keeps the food fresh, and a 20L bottle for commercial use.
• Ichibiki Co., Ltd. began brewing miso and tamari soy sauce in 1772 (first year of Yasunei) using stock from the Shogunate. Our predecessor, Otsuya Co., Ltd., was established in 1919 (Taisho 8), and thanks to the support of many customers, we were able to celebrate our 100th anniversary in 2019. We will continue to put ourselves in the customer's shoes, make the most of the brewing technology we have cultivated since our founding, and continue to pursue quality that our customers will choose. In addition, we will refine new technologies and develop a variety of seasonings and processed foods in response to changing customer needs.

Packing size: 7.9 x 5.7 x 2.6 inches