Higashimaru soy sauce usukuchi soy sauce 500ml x 2 bottles

Brand: Higashimaru

Features:

• [Light soy sauce that brings out the best in the ingredients] Usukuchi soy sauce is a soy sauce that brings out the flavor and color of the ingredients. The result is a dish that brings out the natural flavor and color of fresh ingredients.
• [Low-sodium, delicious light soy sauce] Usukuchi soy sauce enhances the flavor of the dashi stock, so you can create delicious dishes with low salt.
• [We deliver fresh light soy sauce] Higashimaru's usukuchi soy sauce is manufactured and distributed in the largest quantity, so customers can always purchase the freshest product.
• [Uses Higashimaru's own brewing microorganisms] We carefully select our own koji mold, lactic acid bacteria, and yeast created through repeated research. The deep umami, light color, flavor, and aroma of light soy sauce are unique to Higashimaru.
• [Not only Japanese food but also Western food] Can be used for a wide range of purposes, including Japanese food such as simmered dishes, dashimaki eggs, and chawanmushi, as well as Western food and Chinese dishes.

Details: JAS special grade (honjozo) light soy sauce, our standard product. Authentic light soy sauce made from carefully selected ingredients that have been fully fermented and aged. It has a mild and light aroma, and brings out the flavor of the stock and the original color and aroma of the ingredients. A small amount is enough to get a strong flavor, so please use it sparingly. It can be used for a wide variety of dishes, including Japanese cuisine in general, as well as Western cuisine and Chinese cuisine.

Packing size: 8.2 x 5.8 x 3.0 inches