Yamasa konbu ponzu 500ml x 3 pieces
Brand: Yamasa
Features:
- Ingredients: Soy sauce (contains wheat and soybeans) (manufactured in Japan), fructose glucose liquid sugar, brewed vinegar (contains apples), citrus juice (kabosu, yuzu), salt, concentrated lemon juice, starch decomposition product, sugar, kelp, kelp extract, yeast extract, bonito extract (contains soybeans), soudabushi (crushed)/alcohol, seasonings (amino acids, etc.), fragrance, acidulant, thickener (xanthan)
- Contents: 500ml x 3 pieces
- Product size (height x depth x width): 18.8cm x 21cm x 7.2cm
Details: Product introduction
[Product introduction]
Refreshing and mellow flavored ponzu sauce. It can be used in a wide variety of ways, including salads, grilled meat, grilled fish, and hot pot dishes.
[Company introduction]
Yamasa was founded in 1645 (Shoho 2) at a time when the Edo shogunate was established and Edo was undergoing great development.
The location is Choshi, Chiba. Choshi has a mild climate with cool summers and warm winters, and high humidity, making it the perfect environment for the Koji bacteria that are important in making soy sauce to thrive.
Yamasa soy sauce is carefully made over time in this blessed natural environment using advanced technology and the latest equipment.
Raw materials/components
Soy sauce (contains wheat and soybeans) (domestic production), fructose glucose liquid sugar, brewed vinegar (contains apples), citrus juice (kabosu, yuzu), salt, concentrated lemon juice, starch decomposition products, sugar, kelp, kelp extract, yeast extract, bonito extract (contains soybeans), soudabushi (crushed)/alcohol, seasonings (amino acids, etc.), fragrances, acidulants, thickeners (xanthan)
Packing size: 8.3 x 7.1 x 2.4 inches
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