Yamasa Kombu Ponzu 360ml 1 piece
Brand: Yamasa
Features:
- Ingredients: Soy sauce, high fructose corn syrup, citrus juice, brewed vinegar, salt, apple cider vinegar, kelp extract, kelp, sugar, sodashi, bonito extract, agar, yeast extract, seasonings (amino acids, etc.), flavoring, thickener (modified starch), acidulant, (some of the ingredients include soybeans and wheat)
- Product size (height x depth x width): 196mm x 63mm x 63mm
Details: [Product Information] A seasoned ponzu sauce that perfectly matches kelp stock and citrus juice. Its mellow, rich, and refreshing taste is perfect for a wide variety of menus, including hotpots, yakiniku, grilled fish, and salads. [Company introduction] Yamasa was founded in 1645 (Shoho 2), at a time when the Edo shogunate was established and Edo was undergoing great development. The location is Choshi, Chiba. Choshi has a mild climate with cool summers and warm winters, and high humidity, making it the perfect environment for the Koji bacteria that are important in making soy sauce to thrive. Yamasa soy sauce is carefully made over time in this blessed natural environment using advanced technology and the latest equipment.
Packing size: 7.6 x 2.4 x 2.4 inches
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