Yamasa kelp soup 500ml 1 piece
Brand: Yamasa
Features:
- Ingredients: Soy sauce (honjozo), high fructose corn syrup, sugar, salt, kelp, bonito flakes extract, kelp extract, protein hydrolyzate, shiitake extract, soda flakes (crushed), yeast extract, kelp seafood extract, dried sardines extract, mirin, seasonings (amino acids, etc.), alcohol, acidulant, (some of the ingredients include soybeans, wheat, and mackerel)
- Product size (height x depth x width): 192mm x 72mm x 72mm
Details: Product introduction
[Product Information] A great value 3x concentrated soup made with kelp stock and bonito stock for a mellow and rich taste. It can be used in a wide range of dishes where ``dashi'' is the key ingredient, from dipping and kake noodles to simmered dishes. [Company introduction] Yamasa was founded in 1645 (Shoho 2), at a time when the Edo shogunate was established and Edo was undergoing great development. The location is Choshi, Chiba. Choshi has a mild climate with cool summers and warm winters, and high humidity, making it the perfect environment for the Koji bacteria that are important in making soy sauce to thrive. Yamasa soy sauce is carefully made over time in this blessed natural environment using advanced technology and the latest equipment.
Raw materials/components
Soy sauce (honjozo), high fructose corn syrup, sugar, salt, kelp, bonito flakes extract, kelp extract, protein hydrolyzate, shiitake extract, soda flakes (crushed), yeast extract, kelp seafood extract, dried sardines extract, mirin, seasonings (amino acids, etc.), alcohol, acidulant, (some of the ingredients include soybeans, wheat, and mackerel)
How to use
It can be used in a wide range of dishes where ``dashi'' is the key ingredient, from dipping and kake noodles to simmered dishes.
Packing size: 7.4 x 2.8 x 2.8 inches
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