Welcome John Man Company Souda Bushi with good dashi 30g
Brand: welcome john million company
Features:
- Contents: 30g
- Best before date: 12 months
- Ingredients: Bonito flakes (manufactured in Tosashimizu City, Kochi Prefecture)
Details: Product introduction
This is a soup stock seasoning base that allows you to easily create the taste of a professional dish by simply adding your own home-made soy sauce, ponzu sauce, or Worcestershire sauce. Since Soudabushi is used for commercial purposes and is rarely found in households, you can easily make it at home to season it at a restaurant. Pour the seasoning into a jar and let it sit in the refrigerator for two weeks to create a fragrant dashi seasoning. You can make dashi seasoning for about 1 year (2 liters) by pouring seasonings into a jar and using about half of it. You can also add kelp and chin to create your own premium soy sauce. It features an original cap that is easy to open and pour with just one touch. [How to use] Take out the used knots, chop them, stir-fry them, and add them to furikake or stews so you can use them till the end without wasting anything. It can be used for a variety of dishes such as chilled tofu, egg dishes, simmered dishes, cooked rice, noodle soup, and hot pots.
Raw materials/components
Bonito flakes (manufactured in Tosashimizu City, Kochi Prefecture)
How to use
Once you've finished using the knots, take them out, chop them, stir-fry them, add them to furikake or stews, and use them until the end without wasting anything. It can be used for a variety of dishes such as chilled tofu, egg dishes, simmered dishes, cooked rice, noodle soup, and hot pots.
Packing size: 6.8 x 2.0 x 2.0 inches
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After confirming your order, it may take approximately 3 to 10 business days to ship, and once shipped, it may take approximately 5 to 14 business days to arrive at the destination country. All of these are estimates and may vary depending on the destination country/region, customs clearance status, delivery circumstances, etc.
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