Uchibori Brewing Mino Specialty Flavored Ponzu 360ml Yuzu Sudachi Ichiban Dashi Bonito Rishiri Kelp Domestic Seasoning Japan 1 Bottle

Brand: Uchibori Brewery

Features:

• [Elegant ponzu sauce that carefully brings out the characteristics of the ingredients] This is one of the ``Mino special selection'' series, made with carefully selected materials and manufacturing methods. Refreshing domestically produced sudachi fruit juice, yuzu fruit juice, and carefully extracted flavor of Ichiban dashi blend together exquisitely to create a deep and elegant flavor, making this a masterpiece created by Uchibori Brewing.
• [A bottle that combines elegance and ease of use] The refreshing aroma of domestic sudachi and yuzu juice, the gentle sourness that brings out the best in the ingredients, and the rich flavor of the first dashi stock made by our craftsmen. Each flavor overlaps to create a delicate yet memorable and pleasant taste.
• [Luxurious freshly ground dashi made in-house] We use bonito flakes produced in Makurazaki, Kagoshima Prefecture, a famous production area for bonito flakes, and Rishiri kelp from Hokkaido, which is suitable for Ichiban dashi. You can enjoy the elegant aroma of bonito flakes and the refined flavor of Rishiri konbu, which has a synergistic effect that enhances the flavor.
• [“Mellow” ponzu with a harmonious combination of citrus juice and stock] The moderate sourness of domestically produced citrus juice and the carefully drawn stock of first stock combine in a well-balanced manner to create a gentle flavor with no bitterness. It is also recommended for children because it takes advantage of the power of the material without adding anything unnecessary.
• [Bring your everyday dishes to a higher level of flavor] Just add ponzu sauce to your usual dishes, such as steamed whole onions, seared bonito, and Japanese-style hamburger steaks, to expand the flavor. The flavor of Ichiban dashi and the freshness of citrus bring out the flavors of the ingredients, taking your home-cooked meals to the next level. Recommended as an everyday seasoning.

Details: Product introduction

・An elegant taste that carefully takes advantage of the individuality of the ingredients.
・``Mino Specially Selected Flavored Ponzu'' is a masterpiece created using Uchibori Jozo's carefully selected manufacturing method.
-Using fragrant sudachi fruit juice and yuzu fruit juice, and combining it with Ichiban dashi, which is carefully hand-grinded by craftsmen, we have created a flavor that is both refreshing and deep.
・For the Ichiban dashi, we use mellow bonito flakes produced in Makurazaki, Kagoshima Prefecture, a famous production area for bonito flakes, and Rishiri kelp from Hokkaido grown in the clear sea.
- By overlapping each other, we achieve a high-quality flavor without any unpleasant tastes, and firmly bring out the flavor of the ingredients themselves.
・The refreshing sourness of citrus fruits and the delicious flavor of the soup stock have a mellow taste that is in perfect harmony, making it recommended for people and children who don't like sour tastes.
・You can safely incorporate it into your daily diet without using any unnecessary ingredients.
・It's great that you can completely change the flavor by simply adding it to your usual dishes, such as cold tofu and hot pot dishes, as well as steamed onions, seared bonito, and Japanese-style hamburgers.
・It's so easy to use that you'll want to keep it on hand as a seasoning, and it will enhance your home cooking.

Raw materials/components

Soy sauce (contains soybeans and wheat) (domestic production), brewed vinegar, bonito kelp soup stock, sugar, citrus juice (sudachi, yuzu), salt

How to use

This ponzu sauce adds flavor to your usual dishes, such as steamed whole onions, seared bonito, and Japanese-style hamburgers.

safety warning

Precipitates may form due to the raw materials, and the color may become darker, but this does not affect the quality.

Packing size: 8.1 x 2.5 x 2.4 inches