Uchibori Brewing Balsamic Vinegar 150ml Wooden Barrel Aged Grape Vinegar Balsamic Vinegar Uchibori Seasoning Balsamic Vinegar

Brand: Uchibori Brewery

Color: black

Features:

• [A drop of depth grown in wooden barrels] By carefully aging in wooden barrels, we have achieved a mellow acidity and a deep richness. The deep flavor that harmonizes the sweetness and sourness of grapes makes it stand out just by adding a small amount to your dishes. A drop with depth that can only be achieved by aging in wooden barrels.
• [Balsamic vinegar that allows you to enjoy the blessings of grape juice as it is] We use only carefully selected grape juice and carefully perform alcohol fermentation and vinegar acid fermentation. The natural sweetness and fruity aroma derived from fruits spreads, and the acidity is gentle and elegant. A fruity balsamic vinegar that takes advantage of the power of the ingredients.
• [A versatile balsamic vinegar that adds richness and depth to dishes] Great for marinating cherry tomatoes, carpaccio, fried foods, and roast beef. It has not only sourness but also richness and sweetness, so it enhances the overall flavor of the dish and adds depth. This is a product that you can use to achieve a professional finish even at home.
• [Reliable quality backed by many years of vinegar production] Uchibori Jozo, a company dedicated to vinegar production, manufactures vinegar in-house, from fermentation to aging. The wine is carefully finished with a profound feeling due to aging in wooden barrels and a rich aroma derived from grape juice. You can enjoy the reliable quality produced by the technology cultivated over many years at your home table.
• [Bringing out the natural flavor of the ingredients without adding anything unnecessary] Natural brewing that takes advantage of the power of clean water, clean air, and microorganisms. We didn't add anything extra, just the power of grapes and fermentation. The mellow acidity and deep richness will take your everyday dishes to the next level.

Details: Product introduction

・A balsamic vinegar with a deep flavor that is created by slowly aging it in wooden barrels.
・Achieved a mellow acidity and a profound richness through aging.
・The sweetness and sourness of grapes harmonize beautifully, and just by adding a small amount to your dishes, it will have a distinct presence.
・ A drop with depth that can only be achieved by aging in wooden barrels.
- Only carefully selected grape juice is used as raw material.
・Alcoholic fermentation and vinegar acid fermentation were carefully performed to bring out the natural sweetness and fruity aroma derived from the fruit.
・The sourness is gentle and elegant, and the balsamic vinegar is full of fruit that takes advantage of the power of the ingredients.
- Useful in a wide range of dishes such as marinated cherry tomatoes, carpaccio, fried foods, and roast beef.
・It has not only sourness but also richness and sweetness, so it adds depth while tightening the overall flavor of the dish.
・A versatile product that allows you to achieve a professional finish even at home.
・Uchibori Jozo, a company dedicated to vinegar production, manufactures vinegar in-house, from fermentation to aging.
・It is praised for its profound feel due to aging in wooden barrels and the rich aroma derived from grape juice.
・You can enjoy reliable quality at your home table.

Raw materials/components

Ingredients: Grape juice/caramel color

safety warning

Components derived from raw materials may settle or adhere to the bottle, but this does not affect the quality.

Packing size: 6.7 x 1.8 x 1.8 inches