Tokushima Sangyo plenty of onion ponzu sauce 1 bottle
Brand: Tokushima industry
Features:
- This ponzu sauce is made with crunchy onions as a base, added with the flavor of brewed soy sauce, bonito, and kelp extract, and finished with Shikoku yuzu juice.
- Allergens: wheat, soybean
- Nutritional information (per 15ml): Energy 8kcal, protein 0.1g, fat 0.0g, carbohydrate 1.7g, salt equivalent 0.6g
- Storage method: Avoid direct sunlight, high temperature and humidity.
- Handling Precautions: After opening, seal tightly, store in the refrigerator (1°C to 10°C), and consume as soon as possible.
Details: Product introduction
With our motto of a taste you can't find anywhere else and a deliciousness that stays in your heart, we have developed and perfected a taste you can't find anywhere else. This ponzu sauce is made with a focus on the crunchiness of onions and the balance of dashi and yuzu.
Raw materials/components
Ingredients: Dried onions (made in Egypt), soy sauce (contains soybeans and wheat), brewed vinegar, sugar, bonito flakes extract, salt, yuzu juice, kelp stock, agar, yeast extract, fermented seasonings (contains wheat) / seasonings (amino acids, etc.), sweeteners (Stepia), thickeners (xanthan gum)
Packing size: 7.6 x 2.3 x 2.3 inches
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After confirming your order, it may take approximately 3 to 10 business days to ship, and once shipped, it may take approximately 5 to 14 business days to arrive at the destination country. All of these are estimates and may vary depending on the destination country/region, customs clearance status, delivery circumstances, etc.
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