Shima Sakeya Mozuku Sauce (Shikwasa Flavor) 200ml
Brand: Shimazakeya
Features:
- Okinawa prefecture
- Uses 100% domestic raw materials
Details: Product introduction
Made with 100% domestic raw materials.
We use Shikuwasa from Okinawa to create a refreshing and refreshing sauce. It is a versatile seasoning that can be used not only for mozuku vinegar but also for other purposes. (*The raw materials for this product are harvested using a fishing method that mixes shrimp and crab.)
How to use
Please use straight or diluted 2 times according to your preference. In addition to mozuku sauce, it also goes well with vinegared dishes such as chilled soup, dipping sauce, and salad dressing.
Raw materials/components
Pure rice vinegar [rice (domestic)] beet granulated sugar [beet (produced in Hokkaido)] soy sauce [wheat (produced in Tokushima prefecture, soybeans (produced in Shimane prefecture, Ishikawa prefecture)) salt (produced in Hyogo prefecture), seek Wasa fruit juice (produced in Okinawa prefecture) bonito extract [bonito (produced in Kagoshima prefecture)], yuzu fruit juice (produced in Tokushima prefecture) kelp extract [kelp (produced in Hokkaido)] (contains wheat and soybeans in part)
Packing size: 7.2 x 2.0 x 2.0 inches
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After confirming your order, it may take approximately 3 to 10 business days to ship, and once shipped, it may take approximately 5 to 14 business days to arrive at the destination country. All of these are estimates and may vary depending on the destination country/region, customs clearance status, delivery circumstances, etc.
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