Otafuku Sauce Takoyaki Specialty Set 4 servings x 4 bags
Brand: Otafuku
Features:
- Raw materials: [Takoyaki flour] Wheat flour (domestic production), salt, maltose, dextrin, starch, sugar, bonito flakes powder, kelp extract powder, vegetable oil, egg white powder/trehalose, modified starch, seasonings (amino acids, etc.), baking powder, polysaccharide thickener, (contains wheat, eggs, and emulsifying ingredients) [Tenkasu Tenka] Flour, vegetable oil, squid tempura (flour, vegetable oil, (surume, starch, etc.), squid powder, salt, glucose, chili pepper/seasonings (amino acids, etc.), emulsifier, spice extract, (contains wheat and squid in part), [dried pickled ginger] Pickled ginger (ginger, salt, brewed vinegar), maltose, glucose, salt/acidulant, coloring agent (red radish pigment), seasonings (amino acids, etc.), [Aonori] Suji Aonori (domestic)
- Product size: (height x depth x width): 24.0cm x 12.0cm x 16.0cm
Details: Product introduction
The Otafuku Takoyaki ingredient set has been renewed, making it crispier on the outside and softer on the inside than the previous product. We have improved the flour mixture so that the outside is crispy and the inside is melty. A set of ingredients that includes takoyaki powder made from Makurazaki-produced bonito flakes, dried pickled ginger, tenkasu tempura, and suji-aonori.
Raw materials/components
Ingredients: [Takoyaki flour] Wheat flour (domestic production), salt, maltose, dextrin, starch, sugar, dried bonito powder, kelp extract powder, vegetable oil, egg white powder/trehalose, modified starch, seasonings (amino acids, etc.), baking powder, polysaccharide thickener, (contains wheat, egg, and milk ingredients) [Tenkasu Tenka] wheat flour, vegetable oil, squid tempura (flour, vegetable) fats and oils, seaweed, starch, etc.), squid powder, salt, glucose, chili peppers/seasonings (amino acids, etc.), emulsifiers, spice extracts, (contains wheat and squid) [dried red pickle] ] Pickled ginger (ginger, salt, brewed vinegar), maltose, glucose, salt/acidulant, coloring agent (red radish pigment), seasoning (amino acids, etc.) [Aonori] Suji Aonori (domestic)
Packing size: 9.9 x 7.5 x 4.3 inches
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