Ota Memorial Hospital designed 30 packs ((10gx10p) x3) x 2 bags
Brand: Kaneso 22
Features:
- Ingredients: Bonito flakes (from Kagoshima Prefecture), dried sardines (from Setouchi), mackerel (from Kumamoto), kelp (from Hokkaido), shiitake mushrooms (from Kyushu)
- Product size (height x depth x width): 27cm x 10cm x 19cm
Details: Product introduction
The combination was designed by a registered dietitian at Ota Memorial Hospital, a neurology center that works on reducing salt intake. You can easily make authentic dashi just by boiling it in a pot. The bonito, sardines, and mackerel are roasted to enhance their flavor, and the bonito flakes and mackerel flakes are shaved thickly to bring out their rich flavor. (Contains 30 bags that can be used every day for a month)
Raw materials/components
Bonito flakes (from Kagoshima Prefecture), dried sardines (from Setouchi), mackerel (from Kumamoto), kelp (from Hokkaido), shiitake mushrooms (from Kyushu)
Note (Disclaimer) > Please read carefully
After opening, avoid places with high temperatures and humidity and use as soon as possible. Please note that since it is made from fish, bones and skin may be mixed in.
Packing size: 9.8 x 7.4 x 3.3 inches
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