Nagatanien Sushi Taro with black vinegar 4 servings (2 servings x 2 servings) 198g x 10 bags
Brand: Nagatanien
Features:
- Ingredients: Seasoned vinegar (sugar, brewed vinegar (rice vinegar, rice black vinegar), salt, soy sauce (contains wheat and soybeans), mirin, kelp extract) (manufactured in Japan), lotus roots, carrots, dried gourds, bamboo shoots, shiitake mushrooms, starch syrup, dried bonito powder/seasonings (amino acids, etc.)
- Calories: Per 2 servings: Energy 147kcal
- Product size (height x depth x width): 18cm x 20cm x 22.8cm
Details: Product introduction
Chirashi sushi base that can be easily made by simply mixing it with hot rice.
``Chirashizushi base'' contains lotus roots, carrots, dried gourds, bamboo shoots, and shiitake mushrooms.
For the seasoning vinegar, we used rice vinegar and mild-tasting black vinegar.
Adding your favorite toppings such as kinshi omelet, silk pods, and shrimp will make it even more delicious.
2 servings x 2 servings for the whole family to enjoy.
Per 2 servings: Energy 147kcal, protein 1.3g, fat 0g, carbohydrates 35.4g, salt equivalent 5.8g
Raw materials/components
Seasoned vinegar (sugar, brewed vinegar (rice vinegar, rice black vinegar), salt, soy sauce (contains wheat and soybeans), mirin, kelp extract) (manufactured in Japan), lotus roots, carrots, dried gourds, bamboo shoots, shiitake mushrooms, starch syrup, dried bonito powder/seasonings (amino acids, etc.)
Packing size: 9.3 x 9.1 x 7.4 inches
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