Marukome Kyoto Kaiseki Miso with dashi Hokkaido kelp and Yaizu bonito flakes 650g
Brand: Marukome
Features:
- [Contents] 650g
- Energy: 194kcal/per 100g
- [Ingredients] Soybeans (not genetically modified), rice, salt, bonito powder, Muneta bonito powder, bonito extract, protein hydrolyzate, kelp extract, seasonings (amino acids, etc.), alcoholic spirit
- [Made by Marukome] Founded in 1854, ``Kyoto Kaiseki'' made by Marukome. Slowly aged Shinshu red miso is flavored with Hokkaido kelp and Yaizu bonito flakes.
- [Salt cut] With 11.7% salt content, it goes well with any ingredients, and is suitable for dishes and hot pots where you want to fully enjoy the taste of miso. We support people's healthy lifestyles through traditional Japanese fermented foods.
- Miso has a phenomenon in which it becomes darker in color (coloring). Eating colored miso will not cause any harm to your health, but the flavor may change due to the coloring of the miso.
Details: Product introduction
``Kyo Kaiseki'', which was founded in 1854 and is made by Marukome, has a gold label that brings out the sense of luxury. Slowly aged Shinshu red miso is flavored with Hokkaido kelp and Yaizu bonito flakes. This miso with dashi is recommended by Marukome who is particular about miso and dashi.
With a salt content of 11.7%, it goes well with any ingredients, making it perfect for dishes and hot pots where you want to fully enjoy the flavor of miso. It comes in a 650g cup, making it easy to store in the refrigerator. We support people's healthy lifestyles through traditional Japanese fermented foods.
Raw materials/components
[Ingredients] Soybeans (not genetically modified), rice, salt, bonito powder, Muneta bonito powder, bonito extract, protein hydrolyzate, kelp extract, seasonings (amino acids, etc.), alcoholic spirit
Packing size: 4.6 x 4.5 x 3.5 inches
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