Maruhon Taihaku Sesame Oil 450g Pet Sesame Oil Takemoto Oil Fresh Squeezed Pressing Method All Purpose Oil Unscented Vegetable Oil

Brand: Maruhon

Color: yellow

Features:

• [The origin of freshly squeezed sesame oil] Takemoto Yushi's "Taihaku" sesame oil is a versatile oil that brings out the flavors of ingredients. It has gained support from many chefs regardless of genre.​
• [Assaku method] This is an old-fashioned method that uses pressure to squeeze out the oil. We are particular about making use of the natural flavor of sesame without using anything extra.
• [Essential fatty acids] Sesame oil contains a good balance of linoleic acid (omega 6) and oleic acid (omega 9).
• [Vegetable oil] Plant-derived sesame oil that is good for your body. It can be used every day to support a healthy diet.
• [Sesame lignan] Sesame oil contains sesame lignan. It is a general term for trace components contained in approximately 1% of sesame seeds, and representative examples include sesamin, sesamolin, and sesaminol.

Details: Product introduction

In the Taisho era, Takemoto Oil was commercialized in response to requests from chefs, and its quality and deliciousness have been refined. "Taibai" is the name for Venus in ancient China. Confident that it is ``superior to others,'' we named it ``Taihaku Sesame Oil'' after the shining Venus. [Taihaku is a registered trademark of Takemoto Yushi. ]

[Product Features] Maruhon sesame oil is 100% manufactured in-house in Japan. We do not blend foreign sesame oil at all. We use a special pressing method that uses only pressure to squeeze the product. By squeezing carefully selected sesame seeds raw without roasting them, this is an oil for everyday use that suppresses the color and aroma unique to sesame oil. It can be used in any Japanese, Western, or Chinese cuisine without disturbing the aroma, and brings out the original taste of the ingredients. It can be used not only for everyday cooking but also for sweets such as chiffon cake.

[Recommended for making sweets and bread]
Liquid fat: Because it is liquid at room temperature, it is easier to prepare than butter. Another feature is that the fabric is difficult to tighten.
Resistant to oxidation: Sesame oil is the least likely to oxidize among all fats and oils, and is particularly resistant to high-temperature heating. It doesn't get greasy when baked, and it stays fluffy and moist even after it cools down.
Vegetable oil: Sesame oil derived from plants that is good for your body. It can be used every day to support a healthy diet.
Good emulsifying properties: Good emulsifying properties make it easy to mix with other ingredients. It goes especially well with chocolate. The cake batter will also be finished evenly.

[Ingredients] Sesame oil contains the essential fatty acids linoleic acid (omega 6) and oleic acid (omega 9) in a well-balanced manner, as well as sesame lignan, which is unique to sesame.

[Raw materials] Edible sesame oil (manufactured in Japan)
[Contents] 450g
[Product size] Width x depth x height: 6.5cm x 6.5cm x 22.4cm

[Caution] If the oil is heated too much, it will smoke and catch fire. Be sure to extinguish the fire when leaving the area. If you heat oil with water in it, or if water gets into heated oil, the oil may splash and cause burns. Oil may freeze during the winter. It becomes clearer when warmed. If you pour hot oil into a plastic container, the container may deform and the oil may spill and cause burns. After opening, please close the lid and store in a cool, dark place, and consume within the shortest possible time (1 to 2 months).

Raw materials/components

sesame oil

Packing size: 8.8 x 2.4 x 2.4 inches