Latino Whole Grain Spaghetti 1.65mm 350g x 6 Low GI Pasta 100% Durum Wheat Made in Greece

Brand: Latino

Features:

• Ensuring that no genetically modified crops are used
• 1.65mm thick, 8.4g dietary fiber per 100g
• Made with Greek durum wheat.
• Made with arabiki flour (semolina) for a chewy texture and al dente crunch.
• Spaghetti made with "whole wheat flour" that is milled from wheat without removing the epidermis and germ.
• 100% durum wheat 100% whole grain

Details: Product introduction

[Product introduction]
~Whole grain pasta perfect for those who are concerned about carbohydrates~
This spaghetti is made using whole wheat flour, which is made by milling wheat without removing the bran or germ.
It is characterized by its unique brown color derived from the epidermis and germ, and by allowing you to enjoy the entire nutrition of wheat. It is 1.65mm thick and contains 8.4g of dietary fiber per 100g.

[Recommended way to eat] Just like regular pasta, you can enjoy it with any sauce.
For those who want to enjoy the rustic aroma and unique texture of bran and germ that are unique to whole-wheat pasta, try it simply with Japanese-style sauce or oil sauce.
If you are interested in the unique texture and flavor of whole-grain pasta, you can enjoy it deliciously by pairing it with a rich sauce such as cheese, cream, or meat sauce.

~Beautiful tasting pasta from a beautiful country~
"Latino" was born in Greece, the country of wheat.
We boast the top market share in Greece.

[Company introduction]
Latino is a pasta brand from Greece, a country with a wheat culture in the Mediterranean.

The manufacturer, EURIMAC, is a leading company that boasts the top share of pasta products in Greece.

~Tominaga Trading, the importer, aims to be a company needed by society as a company that supports abundant food.
We provide delicious encounters one after another for all parties involved.

How to use

Boiling time 9 minutes

Packing size: 11.8 x 10.2 x 2.0 inches