Kuhara Soy Sauce White Dashi with Agodashi 500ml
Brand: Kuhara soy sauce
Features:
- Ingredients: Salt (made in Japan), dashi (bonito flakes, grilled chin), starch syrup, sugar, fermented seasoning, bonito extract, fish sauce (bonito flakes), soy sauce, brewed vinegar, grilled chin, sardines, dried mackerel, kelp extract/seasonings (amino acids, etc.), alcohol, (contains wheat, mackerel, and soybeans in part)
- Product size (height x depth x width): 18.0cm x 6.0cm x 6.0cm
Details: We added dried sardine flakes and mackerel flakes to the bonito flakes and grilled fish stock, and layered the flavor of each stock. Recommended for dishes where you want to bring out the flavor and color of the ingredients. 1. The synergistic effect of dashi improves the quality of your everyday dishes A blend of dried bonito flakes and grilled fish stock, along with sardine flakes, mackerel flakes, etc. The synergistic effect of the dashi brings out the strong flavor and elevates your usual dishes. 2. Convenient to use in everyday cooking This one bottle determines the flavor, so you can easily use it in a variety of dishes by simply diluting it with water. It is useful not only on special occasions such as the year-end and New Year holidays, when the appearance of white dashi is high, but also as a substitute for regular dashi. 3. Recommended for use with Agodashi soup We recommend using ``Agodashi soup'' for dishes where you want to bring out the soy sauce or sweetness, and use ``Agodashi white soup stock'' for dishes where you want to bring out the flavor and color of the ingredients to bring out the flavor of the soup stock. Recommended recipes for each item are listed on the side of the package, so you can easily prepare them.
Packing size: 7.0 x 2.8 x 2.8 inches
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