[Kikkoman] Always fresh, low-salt whole soybean raw soy sauce 200ml, 3 bottles [Shipped by Minoru Shoji]

Brand: kikkoman

Features:

• [Long-lasting freshness] Adopts a sealed bottle that prevents oxidation and keeps it always fresh. It retains its aroma and flavor even after opening, and is delicious to the last drop.
• [Easy to use] Tabletop size 200ml x 3 bottle set. An easy-pour bottle that doesn't take up much space and is easy to carry and store.
• [Versatile for everyday cooking] Can be used for a wide range of purposes, including egg-fried rice, cold tofu, sashimi, stir-fried dishes, simmered dishes, and dipping/sprinkling udon, soba, and ramen.
• [Selectable Flavors] You can choose from raw soy sauce, low-salt, sashimi, kelp, bonito, etc. to suit your cooking and preference.
• [Brand name] Kikkoman

Details:

A tabletop size product that uses a sealed bottle that prevents oxidation and is always fresh.
The easy-to-use 200ml size can be used in a wide range of situations, from dining tables to lunch boxes to camping.
We offer 6 types to choose from to match your dish, including the standard ``Freshly Squeezed Soy Sauce,'' ``Reduced Salt'' for those who want to limit their salt intake, ``Osashimi,'' which goes well with sashimi, and ``Konbu'' and ``Katsuo,'' which have the flavor of dashi stock.
Great for cold tofu, egg-cooked rice, stir-fried dishes, simmered dishes, and as a dipping sauce for noodles!
Allergen (common): wheat, soybean

Ingredients: Soybeans (round soybeans, etc.), wheat, salt/alcohol, seasonings (amino acids, etc.) *Depending on the type, it may contain dashi ingredients such as kelp or bonito.

Kikkoman Freshly Squeezed Soy Sauce｜Always Fresh Sealed Bottle
It has a gorgeous aroma and mellow richness that can only be achieved by ``raw'' with less heat treatment.
Always keep a fresh bottle to prevent oxidation. Easy to use up with 2 x 200ml on the table.
For egg-cooked rice, cold tofu, hot vegetables, and finishing with soy sauce.
Take your daily cooking to the next level, whether it's Japanese, Western or Chinese.

Kikkoman Low Salt Whole Soybean Soy Sauce｜Delicious even with low salt
For those who want to limit their salt intake. The flavor of whole soybeans makes it hard to feel unsatisfied.
It takes advantage of the aroma of raw soy sauce and has an elegant finish.
Perfect for salads, cold tofu, and steamed vegetables.

Kikkoman Sashimi Raw Soy Sauce｜Umami mixed with sashimi
Designed to be melty and easily entwined with sashimi. It brings out the sweetness and flavor of the fish.
Adopts a sealed bottle to maintain freshness.
Also great for sushi, chilled tomatoes, tataki, and carpaccio.

Kikkoman Rich flavor low-salt soy sauce | Rich and mellow
Rich and satisfying even with low salt content. A daily staple.
It supports a wide range of menus such as boiled dishes, stir-fried dishes, and teriyaki dishes.

Kikkoman Kelp Soy Sauce 200ml｜Dashi flavor always fresh
The elegant flavor of the kelp soup stock has a mellow salty taste.
For dipping/sprinkling ohitashi, stews, and noodles. Can be diluted and used as a substitute for mentsuyu

Kikkoman Freshly Shaved Bonito Flavored Soy Sauce｜Aromatic Dashi Soy Sauce
A flavor with a hint of dashi and a light aroma of bonito flakes.
Goes well with cold tofu, hot vegetables, egg rolls, and rice balls.

Raw materials/components

Soybeans (whole soybeans, etc.), wheat, salt/alcohol, seasonings (amino acids, etc.) *Contains dashi ingredients such as kelp and bonito depending on the type

Packing size: 6.5 x 2.4 x 2.4 inches