Karada Shift Carbohydrate Control Udon (160g x 10 pieces) 30% off noodle carbohydrates Dry noodles
Brand: body shift
Features:
- [Delicious and carbohydrate controlled] 30% less carbohydrates while maintaining the original taste of udon (*) *：JapanComparison of Food Standard Composition Table 2015 edition (7th edition)
- [How to enjoy ①] How to cook cold udon ① Add the noodles to a large amount of boiling water (approximately 2L per bag) and boil over high heat for about 8 to 9 minutes to your desired firmness. ② Once boiled, wash with cold water 2 to 3 times, drain, and serve in a colander.
- [How to enjoy ②] How to cook warm udon noodles ① Add the noodles to a large amount of boiling water (approximately 2L per bag) and boil over high heat for about 6 to 7 minutes to your desired firmness. ② Transfer the boiled noodles to a bowl, pour over the dipping sauce and enjoy.
- [What is Karada Shift?] A brand that supports people who want to shift to a healthy body. We support people who are concerned about carbohydrates to enjoy delicious meals every day! A brand that brings smiles to your mind and body.
- [Ingredients] Ingredients: Wheat flour (domestic production), wheat protein, salt/modified starch, thickener (alginate ester), (contains wheat in part)
Details: For those who want to shift to a healthy body, we support delicious meals every day. We have launched the ``Carbohydrate Control'' series as the first part of our new health brand ``Eat Change Body Shift,'' which makes your mind and body smile.
We are developing products that are delicious, varied, convenient, and sustainable, with the aim of achieving an appropriate amount of carbohydrates in meals, rather than single items.
By keeping the amount of sugar in your daily routine to an appropriate level, we will support a healthy diet.
While maintaining the same deliciousness, 1) 30% less sugar compared to the 7th version. This is a healthy udon noodle that is rich in dietary fiber.
1) The 7th edition is data on the ingredients of everyday foods that has been researched and published by the Ministry of Education, Culture, Sports, Science and Technology's Science and Technology Council, Resource Survey Subcommittee, and the 7th edition in 2015 is the latest.
It is one of the important materials for calculating nutrients in school lunch operations such as schools and hospitals.
Packing size: 10.5 x 5.9 x 3.1 inches
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