Kaneso Ota Memorial Hospital designed dashi pack 10 bags (10gx10p) x 5 bags
Brand: Kaneso 22
Features:
- Ingredients: Bonito flakes (from Kagoshima), dried sardines (from Setouchi), mackerel (from Kumamoto), kelp (from Hokkaido), shiitake mushrooms (from Kyushu)
- Product size (height x depth x width): 23cm x 12cm x 30cm
Details: Product introduction
The combination was designed by a registered dietitian at Ota Memorial Hospital, a neurology center that works on reducing salt intake. You can easily make authentic dashi just by boiling it in a pot. Made with domestic materials. No chemical seasonings or salt used.
Raw materials/components
Bonito flakes (from Kagoshima), dried sardines (from Setouchi), mackerel (from Kumamoto), kelp (from Hokkaido), shiitake mushrooms (from Kyushu)
Packing size: 9.9 x 7.9 x 3.8 inches
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After confirming your order, it may take approximately 3 to 10 business days to ship, and once shipped, it may take approximately 5 to 14 business days to arrive at the destination country. All of these are estimates and may vary depending on the destination country/region, customs clearance status, delivery circumstances, etc.
Regarding cancellation, return, and refund conditions after placing an order,Cancellation/Return/Refund PolicyPlease check. For overseas deliveries, customs duties, import taxes, customs fees, etc. may be incurred, and these are to be paid by the recipient. For details, seeShipping policyPlease check.
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