Kamata Soy Sauce Sashimi Soy Sauce 200ml 3 bottles

Brand: Incense shop Omoriya

Features:

• This is a luxurious sashimi soy sauce that is carefully made over time by adding honjozo koikuchi soy sauce to the ``saishikomi soy sauce'', which is made by fermenting koji again with freshly squeezed raw soy sauce.
• Use it for sashimi, sushi, or as a sauce for pickled rice bowls. The rich flavor and thickness go well with teriyaki dishes such as fish and chicken.
• Comes in an easy-to-use tabletop 200ml paper pack with a spout.
• ■Kagawa/Sakaide/Kamata soy sauce made with care

Details:

This is a luxurious sashimi soy sauce that is carefully made over time by adding honjozo koikuchi soy sauce to the ``saishikomi soy sauce'', which is made by fermenting koji again with freshly squeezed raw soy sauce.
Use it for sashimi, sushi, or as a sauce for pickled rice bowls. The rich flavor and thickness go well with teriyaki dishes such as fish and chicken.
Comes in an easy-to-use tabletop 200ml paper pack with a spout.
■Kagawa/Sakaide/Kamata soy sauce made with care

*Due to product revisions, the product you receive may differ from the content on this website. Please be sure to check the labeling of the product before consuming it.
*Package design is subject to change without notice.

Raw materials/components

Defatted processed soybeans (soybeans (produced in India, USA)), wheat, salt, high-fructose corn syrup, starch syrup, sugar/alcohol, seasonings (amino acids, etc.), caramel color *Allergen display: wheat/soybean

How to use

Best before date: 1 and a half years from the date of manufacture. Written separately on the label. Avoid direct sunlight and store at room temperature before opening. After opening, store in a cool, dark place and use as soon as possible.