Kamagari Bussan Kaito no Mosio Stand Pack 100g
Brand: Kaito seaweed
Features:
- Contents: 100g
- Calories:-
- Ingredients: seawater, seaweed (sargassum)
- Product size (height x depth x width):-
- Country of origin: Japan
Details: Product introduction
Before the beginning of salt production using salt fields, there was a method of salt production using ``moe salt grilling'' that was practiced in various parts of Japan from the Jomon period to the Heian period. ``Kainto Moshio'' is made using modern sanitary equipment based on the ideas of ancient salt making techniques. In addition to seawater, we also use seaweed called Sargassum as raw materials. Therefore, it contains abundant ingredients from seawater and seaweed. The light brown color is due to the iodine content. It is a salt with a mellow taste that you can hardly feel the spiciness or saltiness of salt.
Raw materials/components
Seawater, seaweed (sargassum)
Caution (Disclaimer) > Please read carefully
After opening, close the opening tightly and store away from high temperature and humidity.
Packing size: 4.8 x 3.1 x 1.6 inches
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