Hotei Hotei Foods Corporation Tsubu Kimchi 60g (3 cans)
Brand: Hotei
Features:
- Hokkaido whelk shellfish finished with kimchi sauce made with Korean chili peppers. It has just the right amount of spiciness and a flavor that goes well with alcohol.
Details:
A Korean izakaya staple called pocha consists of whelk, onion, and cucumber tossed in a kimchi-based sauce.
There is a dish called Golben Imucchim.
Inspired by this dish, Tsubu Kimchi is a canned snack made with Hokkaido whelk shellfish and kimchi sauce made with Korean chili peppers.
①Using whelk from Hokkaido
Made with 100% Hokkaido-produced hair mullet (ayabola), it has high thermal efficiency so as not to impair the springy texture that is the characteristic of whelk.
Rotary sterilization gives it a good texture.
② Use of Korean chili peppers
By using Korean pepper, the authentic Korean chili pepper used to make kimchi, it is characterized by its bright color and moderate spiciness.
It reproduces the taste of pocha. The viscosity of the seasoning liquid has been increased to ensure that the kimchi sauce is firmly entwined with the whelk.
③The product packaging is decorated with rainbow colors reminiscent of Korea, and is written in Hangul as ``Kimchi Flavor'' to promote its Korean identity.
Raw materials/components
Ayabola (domestic), fermented seasoning, reduced starch syrup, tenmenjang seasoning (contains wheat, sesame, and soybeans), bean sauce, garlic paste, shrimp seasoning, spices, salt/thickener (processed starch, polysaccharide thickener), seasoning (amino acids, etc.)
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