Hokkaido soy sauce Hidaka kelp 200ml
Brand: Tomoe
Features:
- We combine whole soybean soy sauce made with Hokkaido-produced soybeans and wheat and carefully aged with Hidaka konbu dashi, which is made using our own kettle boiling method to bring out the natural flavor of soy sauce.
- This kelp soy sauce brings out the natural flavor of Hokkaido and makes ordinary ingredients even more delicious.
- 30% less salt than regular Koikuchi soy sauce.
Details: Product introduction
We combine whole soybean soy sauce made with Hokkaido-produced soybeans and wheat and carefully aged with Hidaka konbu dashi, which is made using our own kettle boiling method to bring out the natural flavor of soy sauce.
This kelp soy sauce brings out the natural flavor of Hokkaido and makes ordinary ingredients even more delicious.
30% less salt than regular Koikuchi soy sauce.
Raw materials/components
Soy sauce (contains wheat and soybeans) (manufactured in Hokkaido), sugar, kelp extract, kelp (produced in Hidaka), yeast extract, brewed vinegar/alcohol
Packing size: 6.1 x 2.2 x 2.2 inches
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