Hinode Mirin (Cooking Sake) 1000ml [Cooking Sake, Odor Eliminator, Rich Flavor] Founded in 1900, Hinode Mirin

Brand: sunrise

Features:

• Ingredients: Brewing seasonings (rice/rice malt, salt, grape juice), protein hydrolyzate, salt, starch syrup/alcohol, acidulant
• Product size (height x depth x width): 268mm x 85mm x 85mm
• This is a cooking sake (salted) that pursues the function of sake as a seasoning and enhances the richness and umami effect.
• Brandt Name: Sunrise
• Manufacturer name: King Jozo

Details: Product introduction

●Cooking sake made with domestic rice This is a cooking sake made with domestic rice that pursues the function of sake as a seasoning and enhances the richness and flavor (domestic rice is used as the raw material for the brewed seasoning made from rice and rice koji). ●Effects/actions -Uses alcohol and organic acids to eliminate the raw odor of pork, chicken, beef and fish, giving them a good flavor. ・Not only does it add flavor and richness to make it delicious, but it also has an excellent effect of softening ingredients ●How to use: It can be used not only for boiled, stir-fried, grilled, and steamed dishes, but also for seasoning fried chicken, fried noodles, and cooked rice. It is also useful not only for Japanese cuisine, but also for Chinese and Western cuisine. If you use it to loosen noodles for yakisoba, the alcohol will prevent them from becoming soggy. Pour it over meat to make it tender and beautifully browned. In addition, you can use it as you like, such as ajillo or steamed clams with sake. Please use salt sparingly.

Raw materials/components

Rice/rice koji brewing seasoning (domestic production), protein hydrolyzate, salt, starch syrup, grape brewing seasoning/alcohol, acidulant

Packing size: 10.5 x 3.2 x 3.2 inches