Den'emon Tamari 200ml Den'emon Tamari Ito Shoten Three-year aged Only domestic soybeans and sun-dried salt Naturally brewed Taste and richness different from soy sauce No wheat

Brand: Den'emon

Features:

• [Only 2 types of ingredients] There are only 2 ingredients for Den'emon Tamari: domestic soybeans and sun-dried salt.
• [Special item] Domestic soybeans and sun-dried salt are placed in a cedar vat, piled with stones, and left to mature for three years. We spare no effort to cultivate good koji mold, and when squeezing out the tamari, we carefully select only the highest quality tamari.This tamari has a mellow, deep flavor similar to freshly squeezed tamari. It contains a lot of umami produced through natural aging, and is characterized by its deep umami and body, as well as its smooth and mellow texture.
• [Long-term aging] The longer you let soybean miso sit, the more the flavor will mature. It usually lasts about a year, but it is said that the peak of ripening is three years. Den'emon spares no time and effort and is left to mature for three years, resulting in miso and tamari with a deep flavor and richness.
• [Inherited brewing bacteria] We use rare cedar barrels that have been passed down from generation to generation and have been used for over 100 years. The ``brew bacteria'' that settled in the cedar vats continue to preserve the taste of Denemon.
• [Difference from regular soy sauce] Compared to regular soy sauce that contains wheat, this tamari is made only from soybeans, so it has a deep flavor and richness. It contains a lot of umami created by natural aging, and the umami is so strong that it feels sweet.
• [Wheat-free] Since it does not contain any wheat, it can be used with confidence even by those with wheat allergies or those who follow a gluten-free diet.
• [All-purpose seasoning] Only about 1/4 of the sake is squeezed out from miso that has been aged for three years. Tame, which is highly concentrated with the flavor and nutrients of soybeans, has a deeper flavor and color than soy sauce, and is characterized by a thick, glossy texture and sweetness. As a sashimi soy sauce, it goes well with egg-cooked rice, cold tofu, and meat dishes such as steak and beef tataki. When used in simmered or grilled dishes, it adds a deep richness that enhances the flavor of everyday dishes.
• [Name] Tamari soy sauce (honjozo) [Ingredients] Soybeans (domestic) (separate production and distribution management completed), salt

Packing size: 5.8 x 2.2 x 2.2 inches