cocowell Odorless Organic Coconut Oil 460g Set of 2 Odorless Organic JAS Organic MCT61% Medium Chain Fatty Acids Resistant to Oxidation Easy to Use

Brand: cocowell

Features:

• [If you are using it for the first time, this is it! ! ] ``I don't like the scent of coconut...'' ``I like it, but my family doesn't like it...'' I can't use coconut oil. I know it's good for my body so I want to take it in! For those who think that, fragrance-free organic coconut oil is perfect for you.
• [No coconut scent] This is the biggest feature. Made with coconut oil! It's an oil that blends easily into cooking, so you wouldn't know it.
• [Regardless of the genre of cooking] Great for both Japanese, Western, and Chinese dishes! It doesn't have a coconut scent, but the oil has a strong flavor that will enhance your dishes.
• [Can be eaten raw as well as cooked] Common vegetable oils are easily oxidized when heated, so it is best to consume them raw. Coconut oil is resistant to oxidation, making it ideal for cooking. Of course, it can also be eaten raw, which further expands its uses.
• [Fried foods are also less likely to fail] We receive many positive comments such as ``Fries crisply even if the temperature of the oil is not too high'' and ``Deeps out the oil well so it doesn't get sticky.'' This is unique to coconut oil, which is rich in medium-chain fatty acids with fine molecules.

Details: Product introduction

What is coconut oil?

This oil is unusual among vegetable oils and contains more than 90% saturated fatty acids.
Therefore, it is the most resistant to oxidation among vegetable oils.
Even though it is called saturated fatty acid, coconut oil is made up of over 60% medium chain fatty acids (MCT), so its properties are different from beef tallow and lard, which both contain large amounts of long chain fatty acids.
Medium-chain fatty acids (MCTs) are burnt efficiently for energy and are less likely to turn into neutral fats than the long-chain fatty acids found in common vegetable oils.
Additionally, it does not contain trans fatty acids, which are said to pose a risk of arteriosclerosis and myocardial infarction.
It is liquid at temperatures above 25℃, and gradually changes to solid when the temperature decreases.
Even if you eat it with cold food, the oil will not harden in your body.

Contains lauric acid, which has antibacterial and anti-inflammatory properties.
Lauric acid, a type of medium-chain fatty acid, is also found in breast milk.
It works to protect the body from bacteria and inflammation.
The main component of cell membranes is oil, so by consuming high-quality oils, you can create cell membranes that are less susceptible to attack.

If you are using it for the first time, this is it! !

I can't use coconut oil because I don't like the scent of coconut... or I like it, but my family doesn't like it...
I know it's good for my body so I want to take it in! For those who think that, fragrance-free organic coconut oil is perfect for you.

This place is amazing!

・No coconut scent
After all, this is the biggest feature.
Made with coconut oil! It's an oil that blends easily into cooking, so you wouldn't know it.

・Regardless of the type of cuisine
Works well regardless of Japanese, Western or Chinese!
It doesn't have a coconut scent, but the oil has a strong flavor that will enhance your dishes.

・Can be eaten raw as well as cooked.
Most vegetable oils are easily oxidized when heated, so it is best to consume them raw.
Coconut oil is resistant to oxidation, making it ideal for cooking.
Of course, it can also be eaten raw, which further expands its uses.

・Fried foods are also less likely to fail.
We receive many happy comments, such as ``It fries crisply even if the oil temperature isn't too high'' and ``It drains well so it doesn't get sticky.''
This is unique to coconut oil, which is rich in medium-chain fatty acids with fine molecules.

・Even when cooking rice? !
Wash rice (white rice, brown rice, mixed grain rice), add the usual amount of water, then add 1 teaspoon of coconut oil per cup and cook.
(You can also add the oil while it is solidified!) For fluffy and glossy rice!
It is said to be delicious even when cold.

If it hardens at low temperatures...
Like organic extra virgin coconut oil, unscented organic coconut oil solidifies at temperatures below 20°C.
Unfortunately, once the oil has solidified, you will not be able to pour the oil through the spout.

①Cut the top of the bag horizontally
Please cut the top of the bag horizontally with scissors and scrape off little by little with a butter knife.
When cooking, melt the oil by preheating a frying pan.

[Storage method]
Fold the opening back and secure it with a clip, etc., and store it to prevent moisture and foreign objects from getting inside.
It can be stored at room temperature even after opening.

② Transfer to a wide mouth container
Dissolve in a hot water bath and transfer to a wide-mouthed container. (If the temperature is low, it will solidify again, but the quality will not change.)
Just like when you cut the top of the bag, use a butter knife to scrape it off.

③Pour into an ice cube tray and let it cool and harden.
Melt the oil in a hot water bath and pour it into an ice cube tray, then chill it in the refrigerator for about 2 hours to solidify.
Transfer to a storage container and take out the number you need for use.
(We recommend an ice tray made of soft material that produces small ice cubes.)

Raw materials/components

organic coconut oil

Packing size: 8.3 x 7.6 x 4.0 inches