ALCE NERO Organic Gluten Free Spaghetti 250g (Organic Italian Wheat Free)

Brand: Alchenero

Features:

• [What is organic?] ● Crops that are grown by humans and nature alone on healthy land that is not contaminated by chemical fertilizers or pesticides are called "organic." ●We do not use genetically modified products. ●In a safe environment far from industrial areas, the entire process from sowing to harvesting, processing, and packaging is strictly controlled in accordance with ideal organic cycles based on soil and climate conditions.
• [Nutritional information] Per 100g/calorie 355kcal, protein 7g, fat 1.4g, carbohydrate 79g, salt equivalent 0.05g (estimated value)
• [Allergy] This product's manufacturing factory produces products containing buckwheat and soybeans.
• [Ingredients] Organic corn flour, organic rice flour [Contents] 250g [Country of origin] Italy [Boiling time] 8-10 minutes
• [No flour used] The ingredients are only organically grown corn and rice in Italy. You can cook it just like regular pasta. A chewy finish with a slight sweetness from the grains. Obtained organic JAS certification and EU organic certification.
• 1.8mm spaghetti

Details: Product introduction

The ingredients are only organically grown corn and rice in Italy. You can cook it just like regular pasta. A chewy finish with a slight sweetness from the grains.
Alchenero started by making pasta using a variety of wheat. In addition to spaghetti, penne, and macaroni made with 100% Italian organic wheat, you can enjoy a variety of products to suit your tastes, such as whole wheat pasta with a savory flavor, ancient wheat pasta popular in Italy, fiber and protein pasta with the nutrients of whole grains and beans, and gluten-free pasta made only with corn and rice.
Alcenero's pasta is not only organic, but also delicious.

Alcenero was born in central Italy in 1978, and was one of the first to adopt organic farming methods that grow crops using only the power of humans and nature without relying on chemical fertilizers, making it a pioneer of organic farming.
Alcenero has strong ties with farmers and agricultural cooperatives scattered throughout Italy. Utilizing this network, we manufacture pasta, tomato sauce, olive oil, vinegar, and other products using local products grown with care in lands suitable for each material, in order to deliver not only safety but also delicious taste without any off-flavors to your dining table.
To produce food that is harmless to both people and nature, and to leave a green environment where the children who will be responsible for the future can drink clean water. With this philosophy in mind, Alcenero started out by producing pasta using a variety of wheat, and over the years has expanded its product lineup to become one of the leading organic brands in Italy and Europe today. As a new endeavor, we are also focusing on developing and selling fair trade products.
Alcenero is a farmer and producer.
We work towards sustainable and responsible economic development.
Alcenero represents a balanced and reciprocal relationship between producers and consumers, taking into consideration technology, the natural environment (characteristics of the climate, topography, and soil of the growing area), quality, and health.
Ingredients are grown using organic farming methods and are produced with care so as not to impair the inherent taste, visual, and nutritional properties of food.
Our association is a company that is open to producers, as well as to those who promote and use our products, and we share the vision of pursuing delicious, safe, fair, and appropriate products together.

Why choose organic?
Since the 1970s, Alchenero has chosen to farm with an organic policy.
The aim is to protect the richness of the natural environment, while at the same time caring for producers and consumers.

Raw materials/components

Organic corn flour, organic rice flour

Packing size: 12.6 x 3.3 x 0.6 inches