Ajiken Food Additive Free Yakiniku Sauce 400g x 3 bottles

Brand: Ajiken

Features:

• This is a raw sauce produced using a non-heating method that brings out the flavor of the ingredients. Additive-free yakiniku sauce made with carefully selected ingredients such as domestic garlic and mirin. Our products are handmade, avoiding mechanical work as much as possible. This allows us to make the most of the umami and flavor of soy sauce and bring out the original flavor components of various ingredients. ``A truly raw yakiniku sauce made without using water or heating.'' You can enjoy authentic raw production that you can't find anywhere else, with the fresh taste and flavor intact.
• Birth of non-heating manufacturing method. Ajiken's commitment! We are particular about raw materials and manufacturing methods in pursuit of pure flavor. The secret to its deliciousness is the sauce, which is made using a non-heating method. We blend carefully selected ingredients in a well-balanced manner, and pack the flavor as is without adding any water. This raw sauce has a shelf life of 240 days (8 months). The reasons why raw sauce lasts so long include ``the effect of water activation without using water,'' ``suppression of bacterial growth rate by increasing the concentration of salt and sugar,'' and ``adjustment of pH balance using the power of vinegar.'' As a result, we have maintained a stable expiration date since our founding. Yakiniku sauce is a versatile sauce. It's not refrigerator manure! It goes well with dipping sauces and miso soups, as well as stir-fried vegetables and gyoza sauce. It's also delicious when made into yukhoe style with fish sashimi. It can be used in a wide variety of ways, such as yakisoba and the secret ingredient in curry.
• Ingredients: Soy sauce (domestic production), sugar, mirin, sesame oil, rice vinegar, garlic (domestic production), ground sesame seeds, spices, (contains wheat, soybeans, and sesame)
• After opening, store in the refrigerator and consume as soon as possible.

Details:

This is a raw sauce produced using a non-heating method that brings out the flavor of the ingredients. Additive-free yakiniku sauce made with carefully selected ingredients such as domestic garlic and mirin. Our products are handmade, avoiding mechanical work as much as possible. This allows us to make the most of the umami and flavor of soy sauce and bring out the original flavor components of various ingredients. ``A truly raw yakiniku sauce made without using water or heating.'' You can enjoy authentic raw production that you can't find anywhere else, with the fresh taste and flavor intact. Birth of non-heating manufacturing method. Ajiken's commitment! We are particular about raw materials and manufacturing methods in pursuit of pure flavor. The secret to its deliciousness is the sauce, which is made using a non-heating method. We blend carefully selected ingredients in a well-balanced manner, and pack the flavor as is without adding any water. This raw sauce has a shelf life of 240 days (8 months). The reasons why raw sauce lasts so long include ``the effect of water activation without using water,'' ``suppression of bacterial growth rate by increasing the concentration of salt and sugar,'' and ``adjustment of pH balance using the power of vinegar.'' As a result, we have maintained a stable expiration date since our founding. Yakiniku sauce is a versatile sauce. It's not refrigerator manure! It goes well with dipping sauces and miso soups, as well as stir-fried vegetables and gyoza sauce. It's also delicious when made into yukhoe style with fish sashimi. It can be used in a wide variety of ways, such as yakisoba and the secret ingredient in curry.

Raw materials/components

Soy sauce (domestic production), sugar, mirin, sesame oil, rice vinegar, garlic (domestic production), ground sesame seeds, spices, (contains wheat, soybeans, and sesame)

safety warning

Shake well before use.

Packing size: 10.7 x 9.0 x 3.0 inches