Acol Sanuki Udon 400g 1 bag Ishimaru Seimen Domestic Wheat Ako Teshio Know the difference between domestic flour and salt Sanuki Udon
Brand: Akor
Features:
- Sanuki udon using Ako's teshio.
- We use carefully selected domestic wheat to create chewy Sanuki udon noodles. Deep flavor finished with Ako salt. By using Ako salt that contains bittern, the flavor of the ingredients is brought out.
- Made with 100% domestic wheat, which has a chewy texture with a rich wheat flavor. Once you taste it, you will never forget its smooth texture and smooth texture.
- [Contents] 400g x 1 bag [Ingredients] Flour (wheat (domestic)), salt [Expiration date] Domestic mellow Sanuki udon 1 and a half years from manufacture
- [Allergy] Wheat [Storage method] Room temperature [Boiling time] Domestic mellow Sanuki udon 13 minutes [Manufacturer] Ishimaru Seimen Co., Ltd.
Details:
Sanuki udon using Ako's teshio.
We use carefully selected domestic wheat to create chewy Sanuki udon noodles.
Deep flavor finished with Ako salt.
Made with 100% domestic wheat, which has a chewy texture with a rich wheat flavor.
Once you taste it, you will never forget its smooth texture and smooth texture.
By using Ako salt that contains bittern, the flavor of the ingredients is brought out. .
[Contents] 400g x 1 bag
[Ingredients] Flour (wheat (domestic)), salt
[Expiration date] Domestic mellow Sanuki udon 1 and a half years from manufacture [Allergy] Wheat
[Storage method] Room temperature
[Boiling time] Domestic rich Sanuki udon 13 minutes
[Manufacturer] Ishimaru Seimen Co., Ltd.
Raw materials/components
Flour (wheat (domestic))
salt
How to use
[Boiling time] Domestic rich Sanuki udon 13 minutes
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