10 servings of Ise udon (with sauce)
Brand: Kaida Foods Co., Ltd.
Details:
Ise udon is eaten mainly in Ise City, Mie Prefecture, and is characterized by its chewy texture and nearly twice the thickness of regular udon.
The soup is based on tamari soy sauce and has a very dark appearance, which is often misunderstood as salty, but it has a strong sweetness and is mellow, allowing you to enjoy the rich flavor of the bonito stock.
The condiments are very simple, mainly consisting of green onions, but you can enjoy the deep flavor.
Our Ise udon noodles are made with 100% wheat from Mie Prefecture, with a focus on ingredients to preserve the traditional, authentic taste.
Since our udon noodles are simple, we are particular about the ingredients and manufacturing methods.
Please enjoy the traditional taste of Ise that we have been preserving for 80 years.
Raw materials/components
[Udon] Flour, salt, pH adjuster [Sauce] Tamari soy sauce (honjozo), sugar, mirin, bonito extract, bonito flakes, yeast extract, salt, kelp, (some of the ingredients include wheat and soybeans)
How to use
[1] Put the noodles in plenty of hot water and boil for 3 to 4 minutes. [2] Once the noodles are boiled, transfer them to a bowl, pour over the attached "Ise Udon Sauce" without diluting them, and enjoy. [3] Sprinkle green onions, bonito flakes, etc. as a seasoning to make it even more delicious.
safety warning
This manufacturing factory manufactures products containing buckwheat and eggs.
Packing size: 16.5 x 7.9 x 7.9 inches
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