Supervised by a registered dietitian Domestic dried vegetables 5 types of dried vegetables 200g Made in Kyushu Preserved food Miso soup/soup ingredients

Brand: riff workshop

Features:

• [Dried vegetable mix supervised by a registered dietitian, Riff Kobo, 5 types of dried vegetables made with Kyushu vegetables and shiitake mushrooms, 50g/200g, designed by a registered dietitian] Do you have enough vegetables? Just add it to your regular miso soup or ramen! Please try our ``5 kinds of dry vegetables made with Kyushu vegetables and shiitake mushrooms'' that won the Grand Prix at the ``Japan Food Selection'' in March 2025! *Based on 23,000 food analysts.JapanThis is the first food/ingredients examination and certification system. *The product that won the grand prize was ``200g of 5 types of dried vegetables made with Kyushu vegetables and shiitake mushrooms''.
• [Product Details] The low-temperature Ayers Dry method produces a rich flavor with a crunchy texture similar to fresh raw vegetables. By allowing the water to evaporate over a long period of time, the vegetables are dried without destroying their nutrients. In addition, we asked a registered dietitian to consider the types of vegetables, blend ratio, taste and nutritional balance, and volume and appearance after reconstitution. Recommended for those who tend to run out of vegetables, those who are busy at work and don't have time to cook after returning home, etc. [No preparation required, no cutting required, long-term storage OK! These are 5 types of dried vegetables that are useful in a variety of situations, such as preserved food and added to miso soup. There is no need to prepare or cut vegetables, and there is no kitchen waste or leftover vegetables, making it eco-friendly and economical!
• [Contents] 200g per bag (cabbage, carrots, spinach, onions, shiitake mushrooms) [Nutritional information (per 200g bag)] ・Calorie 671kcal ・Protein 22.5g ・Fat 2.9g ・Carbohydrate 156.9g ・Salt equivalent 0.24g ・Dietary fiber 38.6g ・Potassium 2900mg・Vitamin A (retinol activity equivalent) 1.96mg ・α-carotene 4.8mg ・β-carotene 21.2mg ・Folic acid 0.44mg *This displayed value is a guideline. [Ingredients] Cabbage (produced in Kyushu), carrots (produced in Kyushu), spinach (produced in Kyushu), onions (produced in Kyushu), raw shiitake mushrooms (produced in Kyushu), glucose
• [How to use] Soak in boiling water (about 90℃) for about 3-4 minutes, drain and use as an ingredient in cooking, miso soup, vegetable soup, instant ramen/instant yakisoba, etc.
• Frequently asked questions: (Q: Why does it contain glucose?) A: The glucose contained in "Rif Kobo 5 types of dry vegetables made with Kyushu vegetables and shiitake mushrooms" is not a food additive in the first place, but is generally treated as a "food". And there are benefits like this by adding glucose, which is food. 1: Prevents fading of dried vegetables. 2: The advantage of allowing dried vegetables to last longer. 3: Benefits of speeding up the “return” from the dried vegetable state. 4: If glucose is not used, the shape and quality of the vegetables will not be stable during vegetable processing at the manufacturing plant, which will require more time and effort, and the price will be higher.For these reasons, we use a small amount of glucose. Glucose is often misunderstood by many people, but according to the Ministry of Health, Labor and Welfare's Health Information Site for the Prevention of Lifestyle-related Diseases (e-Health Net), glucose is the most common monosaccharide found in nature. It provides energy for the activities of animals and plants. It is the only substance that the brain can use as energy, and it is also an important nutrient for the human body. We use it in our products. *As of February 28, 2025, the relevant URL has been deleted.
• Frequently Asked Questions: (Q: The color has changed a little, is it okay?) A: As time passes, dried vegetables inevitably fade little by little. However, as long as it is within the expiration date, there is no problem with the quality.
• Frequently Asked Questions: (Q: Is there a slight sweetness after returning to hot water? Is there anything I can do about it?) A: Since we use a small amount of glucose, there are individual differences, but some people are concerned about the sweetness. If you find it a little sweet, please soak the product in hot water and then drain the water thoroughly before using.
• Frequently Asked Questions: (Q: Can I eat it as is without soaking it in hot water?) A: Basically, we recommend that you soak it in hot water to make it soft before eating. It depends on the purpose, but if you try to crush it in a food processor, you can use it for a variety of purposes.
• [About storage method/expiration date] Please store away from direct sunlight, high temperature and humidity. After opening, please store it in a cool, dark place and consume it as soon as possible, regardless of the expiration date. The expiration date is up to 10 months from the date of manufacture. The expiry date of the product you receive changes daily, so you will receive items with a shorter expiration date (more than 40 days remaining). If you need to check the current expiration date, please be sure to contact us before placing your order. [Precautions for use] *We are committed to ensuring quality, but if you have any concerns about the product, please contact the store where you purchased it first.

Packing size: 9.6 x 6.3 x 1.2 inches