Ume Boys [Additive-free] Unsweetened pickled plums pickled only with sun-dried salt and red perilla 280g Salt 15% Kishu Nanko Plum

Brand: plum boys

Features:

• [Additive-free Kishu Nankoume] Umeboshi pickled only with sun-dried salt and shiso
• Ingredients: Ripe Nanko plum, sun-dried salt, red shiso
• Salt: Approximately 15%
• Shelf life: Approximately 1 year and 6 months
• We use plums grown by the local young plum farmer group "Ume Boys." Kishu Nanko plums from Kishu (Wakayama Prefecture, Mie Prefecture) are pickled with only high-quality natural salt and red perilla. These umeboshi are not sweet and contain no honey or additives, and go well with rice, rice balls, and ochazuke. Because it is made using traditional methods, the salt concentration is high at 15%. Be careful not to overeat, and it is recommended that you eat a small amount at a time over a long period of time. We only harvest fully ripe Kishu Nanko plums that have fallen naturally. Kishu Nanko Plum is the highest quality plum brand, with large plums, soft skin, and a fruity aroma. It is pickled together with fine-leafed, fragrant, high-quality red shiso from Miyazaki Prefecture. After drying in the sun, enjoy the mellow texture and aroma of red perilla.
• Due to the large crop failure and hail damage in 2024, there are scratches and the skin is a little thick.

Packing size: 9.0 x 7.3 x 3.8 inches