Kyocera Roll Sharpener Knife Sharpener RS-20BK(N) Manual Fine Ceramic Whetstone for Double Edges
Brand: Kyocera
Color: manual
Features:
- [Just go back and forth about 10 times] You can sharpen quickly and easily by just going back and forth about 10 times. You don't have to worry about getting your hands or the main unit dirty with sharpening chips.
- Size: Body/15.8 x 5.8 x 5.7cm, Weight: 60g, Country of Manufacture: Finland
- Materials/Materials: Grindstone/fine ceramics/polyacetal (heat resistant temperature: 80 degrees), body/glass fiber reinforced polyamide (heat resistant temperature: 80 degrees), cover/polyamide (heat resistant temperature: 80 degrees), anti-slip/silicone rubber (heat resistant temperature: 80 degrees)
- [Restores sharpness] The whetstone part has a grooved surface for rough sharpening and a flat surface for finishing, and by rotating, it can do everything from rough sharpening to finishing at one time.
- [For metal double-edged knives] *The roll sharpener is for double-edged knives made of metal (steel, stainless steel, etc.). Single-edged knives (deba knives, sashimi knives), knives with special blades (bread cutters, etc.), and ceramic knives cannot be sharpened.
- Excellent wear resistance and long life
Details: [Roll sharpener]
●Sharpener for metal knives
●Easy to resharpen due to the patented top shape of the fine ceramic whetstone
-Similar to manual sharpening using a board whetstone, sharpness is restored and lasts longer because it is sharpened vertically.
●How to use
1. Insert the knife into the guide groove on the main body.
2. Rough sharpening and finishing sharpening can be done at the same time by going back and forth about 10 times.
●The frame part can be removed and washed completely.
Packing size: 6.7 x 2.4 x 2.4 inches
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