{"product_id":"新潟県の珍味-越後妙高唐辛子使用調味料かんずり47g","title":"Niigata prefecture delicacy Echigo Myoko chili pepper seasoning (kanzuri) (47g)","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Kanzuri\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIngredients: chili pepper, koji, yuzu, salt\u003c\/li\u003e\n\u003cli\u003eContents: 47g\u003c\/li\u003e\n\u003cli\u003eProduct size (height x depth x width): 18cm x 4cm x 4cm\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product introduction\u003cbr\u003e\n\u003cbr\u003e\nThis flavorful, spicy seasoning is made by adding koji, yuzu, and salt to 100% Myoko City chili peppers and repeatedly aging and fermenting them for three years. Originally, there was a culture in Myoko City, Niigata Prefecture, where the harvested chili peppers were eaten as kanzuri, but as the number of people making them gradually decreased, the product was commercialized with the aim of preserving the traditional food. Of course, it is a natural food that does not contain any additives.\u003cbr\u003e\n\u003cbr\u003e\nRaw materials\/components\u003cbr\u003e\n\u003cbr\u003e\nchili pepper, koji, yuzu, salt\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePacking size:\u003c\/b\u003e 3.5 x 1.8 x 1.7 inches\u003c\/p\u003e","brand":"かんずり","offers":[{"title":"Default Title","offer_id":48368202121373,"sku":"B01MAXHZLD","price":550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5638\/7997\/files\/51aMNCdQNpL.jpg?v=1780535935","url":"https:\/\/ec.payke.co.jp\/en\/products\/niigata-prefecture-delicacy-echigo-myoko-chili-pepper-seasoning-kanzuri-47g","provider":"Payke Express","version":"1.0","type":"link"}