{"product_id":"久原醤油-あごだしつゆ-500ml","title":"Kuhara Soy Sauce Agodashi Soup 500ml","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Kuhara soy sauce\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003enormal temperature\u003c\/li\u003e\n\u003cli\u003eBlunt name: Kuhara soy sauce\u003c\/li\u003e\n\u003cli\u003eManufacturer name: Kuhara soy sauce\u003c\/li\u003e\n\u003cli\u003eProduct weight: 630g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product introduction\u003cbr\u003e\n\u003cbr\u003e\nFirst, we let the pasteurized Kuhara soy sauce sit for several days to give it a rounder flavor. 2. We carefully extracted each stock from grilled chin (flying fish), bonito, kelp, and shiitake mushrooms. 3. For the grilled ago soup stock, we are particular about the two-stage preparation process, which brings out the maximum flavor. A 4x concentrated all-purpose seasoning that can be used not only for somen and udon noodles, but also for a variety of other dishes.\u003cbr\u003e\n\u003cbr\u003e\nRaw materials\/components\u003cbr\u003e\n\u003cbr\u003e\nSoy sauce (made in Japan), fructose glucose liquid sugar, sugar, salt, protein hydrolyzate, dashi (grilled chin, mackerel, bonito flakes, shiitake mushrooms, kelp), fermented seasoning, bonito extract, mirin, yeast extract, grilled chin, bonito flakes, bonito extract\/seasonings (amino acids, etc.), (contains wheat, mackerel, and soybeans in part)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePacking size:\u003c\/b\u003e 6.9 x 4.2 x 4.1 inches\u003c\/p\u003e","brand":"久原醤油","offers":[{"title":"Default Title","offer_id":48365430898845,"sku":"B0BFB4YN2X","price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5638\/7997\/files\/61vKkukIxTL.jpg?v=1780489440","url":"https:\/\/ec.payke.co.jp\/en\/products\/kuhara-soy-sauce-agodashi-soup-500ml","provider":"Payke Express","version":"1.0","type":"link"}