{"product_id":"エバラ食品-すき焼のたれ-300ml","title":"Ebara Foods Sukiyaki Sauce 300ml","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Ebara\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoy sauce (domestic production), sugar, sugar preparations (sugar, salt), salt, mirin, bonito extract\/caramel color, (contains wheat and soybeans in part)\u003c\/li\u003e\n\u003cli\u003eContains some wheat and soybeans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product introduction\u003cbr\u003e\n\u003cbr\u003e\nFrom luxurious ``sukiyaki'' to everyday ``Japanese-style menus,'' this sukiyaki sauce can be used by anyone to create delicious flavors anytime.\u003cbr\u003e\n\u003cbr\u003e\nRaw materials\/components\u003cbr\u003e\n\u003cbr\u003e\nSoy sauce (domestic production), sugar, sugar preparations (sugar, salt), salt, mirin, bonito extract\/caramel color, (contains wheat and soybeans in part)\u003cbr\u003e\n\u003cbr\u003e\nHow to use\u003cbr\u003e\n\u003cbr\u003e\n[How to make sukiyaki] Ingredients example (for 4 people): 500 g of beef, 2 green onions, 1 bag of shimeji mushrooms, 1 tofu, 1 bag of shirataki mushrooms, 1\/2 bunch of garland chrysanthemum, appropriate amount of beef tallow, 300 ml of this product [How to use] 1. Melt the beef fat in a hot pot and brown the meat. 2. Add this product and other ingredients and bring to a simmer. This product can be used as is without diluting, but please adjust the taste by adding hot water (or stock) to your preference.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePacking size:\u003c\/b\u003e 5.6 x 2.5 x 2.4 inches\u003c\/p\u003e","brand":"エバラ","offers":[{"title":"Default Title","offer_id":48365424017565,"sku":"B0D9431SMP","price":271.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5638\/7997\/files\/71cgEmxtzAL.jpg?v=1780488807","url":"https:\/\/ec.payke.co.jp\/en\/products\/ebara-foods-sukiyaki-sauce-300ml","provider":"Payke Express","version":"1.0","type":"link"}