{"product_id":"だいじょうぶなもの-百年はちみつ飴-紀州梅とルイボスの飴-濃縮梅肉エキス-プロポリス-麦芽糖-配合上白糖-乳化剤-香料-増粘剤-着色料-酸味料-三温糖-還元水飴-無添加-国産-たかくら新産業","title":"Daijobu 100 Year Honey Candy Kishu Plum and Rooibos Candy Concentrated Plum Meat Extract Propolis Maltose Mixed White Sugar Emulsifier Flavor Thickener Coloring Acidulant Sanwarm Sugar Reduced Starch Ame Additive-free Domestic Takakura Shinsangyo","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e something that's okay\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e[Candy that is particular about not adding things you don't want to put in] In order for you to enjoy the flavor of the ingredients as is, we have been very particular about what we don't put in. We do not use any additives that artificially add sweetness or flavor, including white sugar and starch syrup, which are the basics of general candy making. Although the success rate of the completely unprecedented candy development was said to be only 5%, through repeated trial and error, we were able to create the ultimate candy that overturned the conventional wisdom of candy making.\u003c\/li\u003e\n\u003cli\u003e[Harmony of plum x rooibos x 100-year honey] From the mellow rooibos shell (candy), the rich Kishu plum extract concentrated 13 times over time and 100-year honey melts from the inside... It has a deep flavor that cannot be tasted with conventional plum candy. This is a high-quality, gentle, “new type of plum candy” that carefully brings out the natural taste of the ingredients and does not rely on refined sugar or additives.\u003c\/li\u003e\n\u003cli\u003e[Specially selected ingredients to achieve Gilt-free] ●Rare plum meat extract: Plum meat extract contains ingredients such as mumefural, citric acid, malic acid, polyphenols, amino acids, and iron. Among them, Mumeflal is attracting attention. Mumefural is a rare component that is not found in pickled plums or fresh plums, but is produced only in plum flesh extract, and is produced through a heating reaction between sugar and citric acid. ●Rooibos, lemon peel, peppermint: Rooibos has a variety of beauty and health benefits, and is attractive for its mild, slightly sweet taste. Furthermore, lemon peel, peppermint, and plum meat extract are added to give a refreshing taste, resulting in a candy with a good balance of sweetness and sourness. ●100 Year Honey Leatherwood Honey (TA5+): Leatherwood that grows only in Tasmania's Takin Nature Reserve. Because it takes 100 years for the tree to bloom, the honey collected is called ``100-year honey.'' We are particular about low-temperature extraction and non-refining, and have obtained TA5∔, which is equivalent to Manuka honey MGO100+. TA is a value recognized by NOVOST, an Australian honey analysis organization. ●Malt candy: It is a nourishing and healthy food. It is made by steaming glutinous rice or glutinous rice, breaking down the starch using malt enzymes, and saccharifying it. Malt starch syrup can be taken into the body without relying on the action of vitamin B1, which is required for the digestion and absorption of sugar, and it also contains minerals such as phosphorus and iron. In Chinese medicine, it is used for various purposes in addition to nutrition. ●Beet molasses sugar: Made from sugar beet and unrefined, it is rich in minerals and oligosaccharides. Carbohydrates that are low in calories, low in GI value, and kind to the body. Oligosaccharide increases the number of good bacteria, so it can also be used as a daily health measure.\u003c\/li\u003e\n\u003cli\u003e[Three levels of deliciousness packed into one tablet] 1. No synthetic sweeteners are used, and the gentle sweetness of malt candy and beet sugar brings out the deliciousness of other ingredients such as plum extract, creating a well-balanced flavor. 2.Enjoy the exquisite balance of the sourness of plum meat extract from Kishu, the gentle aroma of rooibos, and the refreshing sensation of lemon peel and peppermint, combined with the harmony of 100-year honey. 3. Like the popular ``100 Years of Honey Throat Candy,'' the most difficult aspect of candy making is the design of the ``center-in,'' which allows the honey to melt from the inside, without using reduced starch syrup as a base. No synthetic fragrances are used, and you can enjoy the melting scent of ``100 Year Honey (Leatherwood Honey)'', which has been called fragrance honey (edible perfume).\u003c\/li\u003e\n\u003cli\u003e[Things that are safe] We carefully select items from all over the world that we feel are safe for the people we care about the most.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product introduction\u003cbr\u003e\n\u003cbr\u003e\n[Things that are safe] We carefully select items from all over the world that we feel are safe for the people we care about the most.\u003cbr\u003e\n\u003cbr\u003e\nRaw materials\/components\u003cbr\u003e\n\u003cbr\u003e\nMalt candy (domestic production), sugar beet, honey, plum extract, herb powder (rooibos, lemon peel, peppermint), salt (produced in Miyakojima)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePacking size:\u003c\/b\u003e 5.9 x 5.6 x 1.0 inches\u003c\/p\u003e","brand":"だいじょうぶなもの","offers":[{"title":"Default Title","offer_id":48561389568157,"sku":"B0H25ZYJ7X","price":1154.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5638\/7997\/files\/61znK-ag0eL.jpg?v=1782984569","url":"https:\/\/ec.payke.co.jp\/en\/products\/daijobu-100-year-honey-candy-kishu-plum-and-rooibos-candy-concentrated-plum-meat-extract-propolis-maltose-mixed-white-sugar-emulsifier-flavor-thickener-coloring-acidulant-sanwarm-sugar-reduced-starch-ame-additive-free-domestic-takakura-shinsangyo","provider":"Payke Express","version":"1.0","type":"link"}