{"product_id":"青い海-焼塩-50g","title":"Blue sea grilled salt 50g","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e blue sea\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalories: 50g\u003c\/li\u003e\n\u003cli\u003eIngredients: Seawater\u003c\/li\u003e\n\u003cli\u003eProduct size (height x depth x width): 105mmx45mmx45mm\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product introduction\u003cbr\u003e\n\u003cbr\u003e\n◇Product features\u003cbr\u003e\n\"Okinawa Sea Salt Aoi Umi*\" is baked to create a smooth and easy-to-use table salt.\u003cbr\u003e\nSalt made by slowly boiling only Okinawan seawater in a flat pot is baked to create a smooth and easy-to-use table salt. *About Okinawa's sea salt blue sea\u003cbr\u003e\nThis salt is made only from seawater taken from approximately 2000m off the coast of Itoman, Okinawa. It not only has a salty taste, but also a subtle sweetness, and can be used in any type of cuisine, including Japanese, Western, and Chinese cuisine.\u003cbr\u003e\n\u003cbr\u003e\nRaw materials\/components\u003cbr\u003e\n\u003cbr\u003e\nsea water\u003cbr\u003e\n\u003cbr\u003e\nHow to use\u003cbr\u003e\n\u003cbr\u003e\n0Kcal\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePacking size:\u003c\/b\u003e 4.1 x 1.7 x 1.6 inches\u003c\/p\u003e","brand":"青い海","offers":[{"title":"Default Title","offer_id":48368209002653,"sku":"B0091J5ILW","price":1131.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5638\/7997\/files\/51xLSib4eGL.jpg?v=1780536510","url":"https:\/\/ec.payke.co.jp\/en\/products\/blue-sea-grilled-salt-50g","provider":"Payke Express","version":"1.0","type":"link"}