{"product_id":"アコール-讃岐うどん-400g-1袋-石丸製麺-国産-小麦-赤穂の天塩-国産小麦粉と塩の違いがわかる-讃岐-うどん","title":"Acol Sanuki Udon 400g 1 bag Ishimaru Seimen Domestic Wheat Ako Teshio Know the difference between domestic flour and salt Sanuki Udon","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Akor\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSanuki udon using Ako's teshio.\u003c\/li\u003e\n\u003cli\u003eWe use carefully selected domestic wheat to create chewy Sanuki udon noodles. Deep flavor finished with Ako salt. By using Ako salt that contains bittern, the flavor of the ingredients is brought out.\u003c\/li\u003e\n\u003cli\u003eMade with 100% domestic wheat, which has a chewy texture with a rich wheat flavor. Once you taste it, you will never forget its smooth texture and smooth texture.\u003c\/li\u003e\n\u003cli\u003e[Contents] 400g x 1 bag [Ingredients] Flour (wheat (domestic)), salt [Expiration date] Domestic mellow Sanuki udon 1 and a half years from manufacture\u003c\/li\u003e\n\u003cli\u003e[Allergy] Wheat [Storage method] Room temperature [Boiling time] Domestic mellow Sanuki udon 13 minutes [Manufacturer] Ishimaru Seimen Co., Ltd.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \u003cbr\u003e\n\u003cbr\u003e\nSanuki udon using Ako's teshio.\u003cbr\u003e\n\u003cbr\u003e\nWe use carefully selected domestic wheat to create chewy Sanuki udon noodles.\u003cbr\u003e\nDeep flavor finished with Ako salt.\u003cbr\u003e\n\u003cbr\u003e\nMade with 100% domestic wheat, which has a chewy texture with a rich wheat flavor.\u003cbr\u003e\nOnce you taste it, you will never forget its smooth texture and smooth texture.\u003cbr\u003e\n\u003cbr\u003e\nBy using Ako salt that contains bittern, the flavor of the ingredients is brought out. .\u003cbr\u003e\n\u003cbr\u003e\n[Contents] 400g x 1 bag\u003cbr\u003e\n[Ingredients] Flour (wheat (domestic)), salt\u003cbr\u003e\n[Expiration date] Domestic mellow Sanuki udon 1 and a half years from manufacture [Allergy] Wheat\u003cbr\u003e\n[Storage method] Room temperature\u003cbr\u003e\n[Boiling time] Domestic rich Sanuki udon 13 minutes\u003cbr\u003e\n[Manufacturer] Ishimaru Seimen Co., Ltd.\u003cbr\u003e\n\u003cbr\u003e\nRaw materials\/components\u003cbr\u003e\n\u003cbr\u003e\nFlour (wheat (domestic))\u003cbr\u003e\n\u003cbr\u003e\nsalt\u003cbr\u003e\n\u003cbr\u003e\nHow to use\u003cbr\u003e\n\u003cbr\u003e\n[Boiling time] Domestic rich Sanuki udon 13 minutes\u003c\/p\u003e","brand":"アコール","offers":[{"title":"Default Title","offer_id":48559240675485,"sku":"B0CMST3C6G","price":715.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5638\/7997\/files\/71f5LxuiLZL.jpg?v=1782964326","url":"https:\/\/ec.payke.co.jp\/en\/products\/acol-sanuki-udon-400g-1-bag-ishimaru-seimen-domestic-wheat-ako-teshio-know-the-difference-between-domestic-flour-and-salt-sanuki-udon","provider":"Payke Express","version":"1.0","type":"link"}